Wednesday, January 6, 2016
Morimoto launches new happy hour R&D menu
A Fall en Pomegranate cocktail with Absolut Pear and housemade grenadine is $7 on Morimoto Waikiki’s new happy hour R&D menu.
BY NADINE KAM
Morimoto Waikiki has launched a satisfying new happy hour R&D menu, available 5 to 7 p.m. Mondays through Thursdays at the bar or in the lounge.
It features a short but sweet menu of eats, craft cocktails and beer at accessible prices of $5 to $10.
The menu will change seasonally as a way of introducing new menu and bar items that chefs and mixologists are considering adding to the menu on a more permanent basis.
Current bites include maki sushi of the day ($8), sticky ribs with tamarind glaze ($10), shishito peppers with sea salt ($6), hamachi tacos ($8), edamame with sea salt ($6), and soba with shrimp tempura ($10).
Bud Light, Heineken and Kirin are $5 each.
The restaurant is in The MODERN Honolulu, at 1775 Ala Moana Boulevard. Call (808) 943-5900.
Here’s a look at some of the possibilities:
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her coverage is in print on Wednesdays and Thursdays. Contact her via email at firstname.lastname@example.org and follow her on Twitter, Instagram and Rebel Mouse.