Nadine Kam photo
On Day 5 of my Blue Tree Cafe juice cleanse, I walk into another potluck situation. Aware of my own food weaknesses, it's interesting to see the choices others make.
Last day, hurrah! I can’t wait to start eating tomorrow, but then I’m struck by the thought that I need a comeback plan. I remember vaguely that on the first season of TV’s “Survivor,” the castaways ended their restrictive diets with a big juicy burger, and promptly threw up. Their bodies could no longer handle the grease and fat.
Opposing forces. Fried chicken vs. kabocha and purple sweet potato. Every potluck has this dynamic of good and evil that forces us to choose.
I think I might ease into it tomorrow by having an avocado for lunch and making chicken soup with kale and squash for dinner. I need to go grocery shopping after work.
In the meantime, I start the morning at 7:30 a.m. with yesterday’s unfinished “Carotene Cure,” and head to Blue Tree Cafe to pick up my last day’s ration of cleansing juices. Because I had this one juice “banked,” I may bank another overnight to ease my way back to real food tomorrow.