Showing posts with label negiyaki. Show all posts
Showing posts with label negiyaki. Show all posts

Tuesday, January 14, 2014

First course: Nagomi Teppan & Lounge

Nadine Kam photos
Chef Victor Jian prepares at dish of  Nagomi special soba, below, at the newly open Nagomi Teppan & Lounge.

The teppan restaurant is open; the bar and lounge is a work in progress, so I'm waiting to go back when I can see the complete package. In the meantime, you can check out Nagomi Teppan & Lounge.

Okonomiyaki and negiyaki are specialties here, but on a first look, I liked many of their appetizers and side dishes more, and the simplicity of teppan-grilled seafood. The menu is full of options for those who crave variety and izakaya-portioned grazing.

Note: Prices subject to change.
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The restaurant is at 1687 Kapiolani Boulevard, across from 24 Hour Fitness. Parking in back of the restaurant. Call 312-3534.

Nagomi special soba, $16.50, with calamari, shrimp, jumbo scallops, tiger prawns, thin-sliced pork, cabbage and onions.

 Garlic jumbo scallops, with crispy garlic bits on top. Yum!