Nadine Kam photos
Twenty-eight day wet-aged steaks are the star at the new Signature Steak & Seafood restaurant at the top of the Ala Moana Hotel. This is the 22-ounce prime bone-in ribeye.
Here are a few images to go along with my review in the
paper today, about restaurateur Peter Kim's latest venture, The
Signature Steak & Seafood restaurant.
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Signature Steak & Seafood is open from 4:30 to 10:30 p.m. Mondays to Saturdays, and 4:30 to 10 p.m. Sundays. Call 808.949.3636.
The view from the 36th floor of the restaurant, at the top of the Ala Moana Hotel, is also a major attraction. This was the true color of the sunset on July 6.
More steak: The 24-ounce porterhouse, with a few slices missing due to an overly anxious diner.
For balance, a spinach salad with tomatoes, bacon bits and walnuts.
Ahi tartare is one of the dishes on The Signature's Happy Hour bar menu, available 4 to 6:30 p.m. daily, when dishes off the bar menu are offered at 50 percent off.
View from one of three private rooms.
