Tuesday, March 29, 2016
Hula Grill shows support for farmers and community
Makaweli Ranch tenderloin tartare with pickled ho'io, pecorino, Ululoa amaranth and truffle was my favorite dish of the evening at the "Hula Grill Digs Farmers" farm-to-table event, paired with Ocean Vodka.
Hula Grill Waikiki paid tribute to Hawaii’s ranchers and paniolo during "Hula Grill Digs Farmers," a farm-to-table event that took place at the restaurant on March 23.
Chef Matt Young's menu highlighted the Kauai-based Makaweli Meat Co., with five stations offering food and drink pairings at $65 per person.
A portion of ticket sale proceeds will be donated to the Royal Order of Kamehameha, which supports the Paʻu Riders of the King Kamehameha Floral Parade. June 11, 2016, marks the 100th anniversary of the parade that will begin at Iolani Palace and continue down Kalakaua Avenue to concludes at the Waikiki Bandstand.
Guests included several pa'u riders, including pa'u queen Gayle Fujita Ramsey.
The event is part of Hula Grill’s charitable Legacy of Aloha program, supporting local non-profit organizations that foster sustainability in our communities and/or preserve the Hawaiian culture and the culinary arts.
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her coverage is in print on Wednesdays and Thursdays. Contact her via email at email@example.com and follow her on Twitter, Instagram and Rebel Mouse.