Oysters from Kualoa Ranch are topped with smoked avocad caviar as recommended by BLT Steak chef Johan Svensson. He also recommends trying smokey flavored Chipotle Tabasco.
BY NADINE KAM
BLT Steak Waikiki is presenting an exclusive offering of local oysters from Kualoa Ranch, starting today.
Last year, Kualoa Ranch started selling the first locally grown Pacific and Kumamoto oysters in decades. Growing more quickly in Hawaii’s temperate weather than on the mainland, these homegrown oysters are described as being savory and kelpy.
The oysters will be sold one to two days a week, depending on availability, at $22 for a half dozen, and $42 for a dozen.
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BLT Steak Waikiki is in the Trump Hotel Waikiki, 223 Saratoga Road. Call (808) 683-7440.
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Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her coverage is in print on Wednesdays and Thursdays. Contact her via email at nkam@staradvertiser.com and follow her on Twitter, Instagram and Rebel Mouse.
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