Nadine Kam photos
A map at the center of The Shed in Healdsburg, Calif., shows the birthplace of produce and products carried at the marketplace.
BY NADINE KAM
CALIFORNIA — California’s wine country is paradise for nouveau frontiersman and homesteaders who have at their fingertips the riches of the land. Their markets are the envy of all who cook, bake and craft. Here’s a peek inside two of them:
25 North St., Healdsburg. Call (707) 431-7433.
healdsburgshed.com (Note: When I checked, the site worked on Firefox browser, but not Safari.)
The Shed was created as a celebration of farming and the pleasure of real food. It’s a beautiful space, part food market, part housewares celebrating the kitchen and D.I.Y. ethos, and part cafe with a fermentation bar for sampling house made kombucha, keffir water or shrubs, old-fashioned drinking vinegars that have made a comeback. Also on offer, area wines and beers, hard cider, honey mead and natural sodas.
After shopping, stay for a bite in the cafe, featuring such delectables as a frittata of zucchini, onion and fontina; roast pork meatballs with cinnamon vinegar, nectarine and poppy seeds; and cilantro-cured cod. Breakfast and weekend brunch is also offered.
Open 8 a.m. to 9 p.m. daily except Tuesdays.
Oxbow Public Market photo
Oxbow Public Market houses 22 vendors offering artisan edibles.
Oxbow Public Market
610 and 644 First St., Napa. Call (707) 226-6529.
Part of the market includes the rehabilitation of a 1930s tire store and garage, remodeled to accommodate 22 independent merchants within a 40,000 square-foot indoor marketplace featuring local and regional artisan edibles.
Products offered include local organic produce, artisan cheese, spices, chocolate, olive oil, baked goods and desserts, wine and spirits, and housewares.
If you get hungry following a drive from San Francisco or surrounding areas, restaurants on site include Kitchen Door, Hog Island Oyster Bar, Three Twins Ice Cream, Gott’s Roadside, Ca’ Momi enoteca, and The Fatted Calf.
Open 7:30 a.m. to 9:30 p.m. Note, some vendors may open between 9 a.m. and 7 p.m. Visit the website for specifics.
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her coverage is in print on Wednesdays and Thursdays. Contact her via email at firstname.lastname@example.org and follow her on Twitter, Instagram and Rebel Mouse.