Wednesday, August 5, 2015
Cafe Grace celebrates 1st anniversary with new dishes
A smoked duck sandwich with satay dipping sauce is a new addition to the menu at Cafe Grace.
BY NADINE KAM
Cafe Grace marked its first anniversary on July 29 by rolling out new dishes created by chef Jay Kaya.
The cafe’s deli-style bagel sandwiches and salads have been joined by more weighty, savory fusion offerings such as a smoked pulled pork bagel sandwich on a taro bagel and smoked duck sandwich with satay sauce.
Owner Terumi Drake insists on quality control by making everything in-house, including the cafe’s full range of sauces.
More dishes are coming, and a gluten-free bagel will also debut soon.
Café Grace by Lox of Bagels is in the Imperial Plaza, 725 Kapiolani Blvd. Open 7 a.m. to 4 p.m. Mondays to Fridays, and 7 a.m. to 3 p.m. Saturdays. Parking is available in the building with validation. Visit www.cafegracehi.com, or call (808) 492-1470.
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her coverage is in print on Wednesdays and Thursdays. Contact her via email at email@example.com and follow her on Twitter, Instagram and Rebel Mouse.