Hank puts his Seoul Dog, encased in french fries cemented with batter, to the test before it's ready for its closeup.
After taking on Laie's Hukilau Cafe Hukilau Burger, Helena's Hawaiian Food's pipikaula short ribs and laulau, Mac 24-7's Mac Daddy Pancake Challenge in 2009, see how Adam Richman fares when he challenges his humongous appetite with another taste of the islands, on an episode of the Travel Channel's "Man vs. Food Nation," airing today.
One of his stops was at Hank's Haute Dogs, where he sampled some of Henry "Hank" Adaniya's latest creations.
"He ate quite of few off our regular menu," says Hank, who also concocted some "new wild creations for him to try."
He doesn't know which dogs will actually have screen time—I'm betting on the Seoul dog—but to mark the occasion, Hank's will be presenting a "Man vs. Food" Weekend beginning Dec. 2, with specials as follows:
Dec. 2: Lobster Fat Boy. A lobster dog wrapped in bacon, deep fried and served with garlic aioli, lettuce and tomato.
Dec. 3: Seoul Dog. From the streets of Korea. Fries are batter-glued to an all-beef dog planted on a stick, deep fried, then served with a kim chee mignonette!
Dec. 4: Tsunami Dog. This is what you get when you combine a foot-long hot dog, kalua pig, BBQ poi sauce, pineapple relish, pickle onion and cabbage.
Dec. 5: Truffled Italian beef combo. The iconic Chicago beef sandwich paired with housemade Italian sausage, then covered in the house truffled cheese sauce.
Hank's Haute Dogs is at 324 Coral St. Call 532-HANK (4265).
No comments:
Post a Comment