Wednesday, February 3, 2016
The Nook now welcomes diners to dinner
I never get tired of ordering The Nook’s grilled ribeye with wasabi creme fraiche and Yukon potato with pork belly bits. It’s on the menu now that the restaurant has launched dinner service.
BY NADINE KAM
The Nook Neighborhood Bistro opened in summer of 2014 and quickly picked up a following because of its homey vibe, and casual brunch offerings with creative twists within a framework of sustainability. We were all set for breakfast and brunch, but given the great food, many longed for more.
Well, the moment has arrived. Over the holidays, the Nook quietly introduced dinner service, and if you’re already a fan of their breakfasts, you’ll likely find yourself returning at night.
It’s taken them this long to secure a liquor license that makes extending food service worthwhile. To put things into perspective, the menu features one page of food and three pages of drinks ranging from wines by the glass or bottle, draft and bottle beers, and cocktails such as a “Classic-ish Mai Tai” ($10) with bruléed pineapple.
Owners Hailey Berkey and Anicea Campanale are a welcome sight and score extra points for being among the few women restaurateurs able to make a go of their business in what’s still a man’s world. The oversight of these longtime friends provides assurance that service will run smoothly. Berkey works the front of the house while Campanale exercises her creativity in the kitchen.
Although people inquired whether favorites from the brunch menu would reappear on the dinner menu, Campanale didn’t want to repeat herself and has created a menu that will give you amnesia over just what you liked about breakfast once you find your new favorite dishes.
The Nook Neighborhood Bistro is on the ground floor at Puck’s Alley, 1035 University Ave. Open for brunch from 7 a.m. to 2 p.m. Tuesdays to Sundays, and dinner 6 to 10 p.m. Wednesdays and Thursdays, and 6 p.m. to midnight Fridays to Sundays. Call (808) 942-2222.
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her coverage is in print on Wednesdays and Thursdays. Contact her via email at firstname.lastname@example.org and follow her on Twitter, Instagram and Rebel Mouse.