Wild-Caught sesame-seared ahi with seared baby bok choy, over a stir-fry of roasted farro, shiitake mushrooms and red chili.
BY NADINE KAM
California Pizza Kitchen may have started by doing one thing well, but over the years has adapted and grown with its audience to offer a well-rounded menu of salads, sandwiches and entrées to accompany those pizzas and flatbreads.
Because face it, just because your friends want pizza doesn’t mean you want it at the same time. We all have our favorite things on the menu. I typically order the cedar plank salmon with salad of white corn, spinach and feta. A friend always orders the jambalaya fettuccine.
Now, CPK is expanding its menu even further with its “Next Chapter” menu, focusing on high quality, fresh and seasonal ingredients.
CPK CEO G.J. Hart said in a press release, “We are upping our game with this transformation,” explaining that the initiative addresses today’s more sophisticated diner.
That means, in addition to CPK favorites, diners from city to city will find a new focus on the regional. So, locally, CPK fans will find a trio of new ahi dishes exclusive to Hawaii. The new dishes are being offered at CPK at Ala Moana Center, Kahala Mall, Kailua Town Center, Pearlridge, and at 2284 Kalakaua Ave.
In addition to the seared ahi dish above, here’s a look at what’s new on the menu:
Also new are hand-crafted cocktails like the California Roots, made with fresh avocado, shaken smooth with Svedka vodka, mint and lime, with a fennel salt rim; and the Blueberry Ginger Smash, with muddled blueberries, lime and cranberry, Jack Daniel’s Tennessee Whiskey and Domaine de Canton Ginger.
Coming from the land of the trendy diet, CPK is also proactive about catering to those with restricted dietary requirements so can direct diners to low-calorie, vegetarian and gluten-free options. They can also provide allergen information to those with food sensitivities.
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her coverage is in print on Wednesdays and Thursdays. Contact her via email at email@example.com and follow her on Twitter, Instagram and Rebel Mouse.