Tuesday, October 20, 2015
On the road: Singapore a foodie paradise
In Singapore, a love of food is proudly on display.
BY NADINE KAM
SINGAPORE—I knew Singapore was a foodie destination, but I didn’t realize the extent of pride they have in their food heritage.
As soon as I got out of the plane, I came across two food sculptures lauding two of the dishes any visitor must try when they are here. In other food courts, some like People’s Park in Chinatown with hundreds of small hawker stalls, you might spot top 10 lists of must-try dishes, and murals around town also pay homage to the country’s culinary delights.
Here’s a look at Day 1 of eating Singapore style:
Nadine Kam is Style Editor and staff restaurant critic at the Honolulu Star-Advertiser; her coverage is in print on Wednesdays and Thursdays. Contact her via email at firstname.lastname@example.org and follow her on Twitter, Instagram and Rebel Mouse.