Twenty-eight day wet-aged steaks are the star at the new Signature Steak & Seafood restaurant at the top of the Ala Moana Hotel. This is the 22-ounce prime bone-in ribeye.
Here are a few images to go along with my review in the paper today, about restaurateur Peter Kim's latest venture, The Signature Steak & Seafood restaurant.
Signature Steak & Seafood is open from 4:30 to 10:30 p.m. Mondays to Saturdays, and 4:30 to 10 p.m. Sundays. Call 808.949.3636.
The Signature Seafood Tower features a Maine lobster tail and two claws, jumbo shrimp, sliced New England sea Scallop and oysters on the half shell, at $49.95 as of today.