The holiday decorations are up at Kensei's home.
Christmas came early to guests of hairstylist, jewelry designer, stylist, and this particular evening, chef, Kensei.
The autumn-themed dinner, hosted by Kensei and Dale Young the day before Thanksgiving, was his way of saying thank you to Cathy Lee, Pam Campbell and Lesli Yano, who were involved with his recent "Art of Jewelry" fashion show.
For those shopping for holiday decorating ideas, this was the place to be. We were welcomed into his living room, already dressed in European Christmas garb, with a centerpiece of a tree filled with a handmade German glass ornaments. Even statues and cherubs were dressed with jewels for the occasion, and tabletop trees were dressed with brooches.
A while back, I had written about the intersection between art and the table, but Kensei brings the combination to the pinnacle of sophistication, with a mindful marriage of china, silverware and delectables being served. It's not every day you see a printed menu in which the food shares equal billing with the china!
In this milieu, you can't help but take the time to appreciate every visual and every scent, savoring every slow, luxurious bite, instead of simply gobbling food down.
Kensei said it's sad that many fine stores have reduced their china selections due to lack of interest. Few people have the time, inclination or talent to entertain this way anymore, but wouldn't it be wonderful if more would consider reinstating this practice, even if it means starting slowly with service for two?