PR woman Kristin Jackson, left, in her other life as Kiss My Grits restaurateur, with Kim Oswald. Kiss My Grits was a double winner in the Honolulu Star-Advertiser's 'Ilima Awards. The public voted it "Best New Restaurant," and critics gave it one of 22 Critics Choice Awards.
Work on the annual Diamond Head Theatre and Honolulu Star-Advertiser 'Ilima Awards officially begins in June, but the work actually continues all year as we eat our way through many, many restaurants and take notes on what was memorable and what we liked best.
June is when I and fellow food and entertainment writers—Joleen Oshiro, Nina Wu, Elizabeth Kieszowski, Jason Genegabus and Betty Shimabukuro—start comparing notes in advance of the October announcement of award winners, and soon after, we start fanning out to make sure the restaurants are continuing to perform well.
We try to include mix of restaurants high, low and spots in between for diversity that reflects the entire dining scene. Of course, for the restaurants, it helps to have a visible profile throughout the year to remind us who's out there. There are many more restaurateurs who go about running their restaurants in a low-key way, and I admit we always miss a few of these. I already have a few in mind that didn't make the book this year but deserve another look next year. And, of course, it helps to open before August, when our decisions are finalized.
Click here for a look inside book.
If you're wondering why I disappear from Facebook and Twitter all summer, it's because of the extra task of helping to write the book. The reward is the annual 'Ilima Awards ceremony that took place Oct. 8, a benefit for the theater, that begins with cocktails and a DHT song and dance performance honoring the award winners.
This year marks the 17th annual awards, which started in partnership with the Honolulu Advertiser before our papers merged.
On stage, Loretta Ables Sayre—straight from her star turn in "South Pacific" on Broadway—joined the cast and cracked up the audience with a particularly suggestive number sung to the tune of "Can't Take My Eyes Off of You," which had her getting up close and personal with a few of the representatives from Kiss My Grits, Prima, Lahaina Grill and Amasia, which included the Lahaina Grill rep burying his head in her bosom.
Other highlights included "Funny Girl" star Isabelle Decauwert singing about food to the tune of the musical's "Don't Rain on My Parade," and Tricia Marciel bringing hilarity to the otherwise bittersweet tune of "The Way We Were," sung as "The Way We Dined."
And, a representative from 3660 on the Rise provided one of the most entertaining moments of the night during the finale, when the members of the youth ensemble Shooting Stars got him to his feet and he joined in, rather well, on matching their dance moves.
Then, it was all about tasting, and the ultimate reward was hearing from guests that they enjoyed sampling from restaurants that they hadn't heard of prior to that night.
Alan Takasaki, left, is the chef-owner of this year's Critic's Choice of Best Restaurant, Le Bistro. He was cooking up shortribs, below:
KCC chef instructor Warren Uchida, left, oversaw a team of students representing the school's Ka 'Ikena dining room, who prepared Sri Lankan shrimp curry with saffron rice, cucumber-mint raita and pineapple chutney, below, and pan-roasted swordfish with choi sum, gingered lomi tomato, carrot-ginger smear and cumin sweet-soy vinaigrette. I put my Jawaiian jerk chicken down for a second, and one of the students ate it.
Morimoto also served up a yummy cheesecake that was light as air. I couldn't believe it was made from tofu! It was topped with equally light meringue straws. Now there's a dessert that won't leave you feeling guilty!
More people photos at Honolulu Pulse: http://www.honolulupulse.com/food-drink/pics-2012-ilima-awards?pid=82018